Why Millets Are Turning Up on More Indian Plates, and What Actually Makes Them Worth It
Walk down the health food aisle of any Indian supermarket today and millets are hard to miss: ragi cookies, jowar flour, bajra pasta, and protein bars built around foxtail or little millet. What used to be considered old-fashioned, rustic grains associated with pre-Green Revolution diets have become one of the fastest-growing categories in India’s packaged … Read more